INGREDIENTS
1 serving
dijon mustard
8 ozs
orange marmalade
15 ozs
pinto beans
15 ozs
black beans
15 ozs
kidney beans
30 ozs
tomatoes
8 ozs
tomato sauce
2 packets
taco seasoning
16 ozs
salad dressing
1 package
salad dressing mix
2 cans
condensed cream of chicken soup