INGREDIENTS
1/3 cup
Corn syrup, light
6 tbsp
Dutch-processed cocoa, powder
1 pinch
Salt
1 1/4 cups
Sugar
1/2 tsp
Vanilla extract, pure
1/2 cup
Coffee
1/2 tsp
Espresso, instant powder
1 cup
Half-and-half
16 oz
Mascarpone cheese
1
Mocha fudge ripple
3 tbsp
Brandy or dark rum
1/4 cup
Kahula or other coffee-flavored liqueur