INGREDIENTS
1
Lemon, juice of
250 g
Raspberry, fresh
6
Egg yolks
6
Eggs, whole
100 milliliters
Clear runny honey
100 g
Clear runny honey
150 g
Raspberry jam
1 tsp
Almond extract
360 g
Castor sugar
100 g
Flour
1 pinch
Salt
300 g
Almonds, ground
100 g
Almonds, toasted flaked
300 g
Shortcrust pastry, sweet
160 g
Butter, unsalted
400 milliliters
Double cream
400 milliliters
Milk
200 milliliters
Water