Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
85 g
unsalted butter (or refined olive oil)
1/4 tsp
salt
1 tsp
almond extract
125 milliliters
milk (dairy/non-dairy)
1
large egg
100 g
granulated sugar (plus more for sprinkling)
60 g
ground almonds
125 g
wholemeal (whole wheat) pastry flour
1 1/2 tsp
baking powder
200 g
(7-11oz) rhubarb (force rhubarb is best here)
3 tbsp
flaked almonds