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Summer Fruit Tart with Frangipane (Almond Cream)

David
  • minutes
  • Serves 8

INGREDIENTS

3

Nectarines (about 12 ounces

4 oz

Raspberries

2

Eggs, large

1

Apricot jam

1/8 tsp

Almond extract

1 cup

Almond flour

2 tsp

Rum or 2 teaspoons vanilla extract, dark

1

big pinch Salt

1/2 cup

Sugar

1

Prebaked 9- 10-inch (23cm) (tart shell

4 oz

Butter, unsalted