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Grapefruit Yogurt and Thyme Pound Cake

Adrianna Adarme
  • minutes
  • Serves

INGREDIENTS

2 tsp

Grapefruit, zest

4

sprigs Thyme, fresh

3

Eggs, large

2 tbsp

Reserved cake syrup

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 cup

Confectioners' sugar

1 cup

Granulated sugar, white

1/2 tsp

Kosher salt

1/2 cup

Vegetable oil

1/2 cup

Ruby red grapefruit juice, freshly squeezed

1 cup

Whole-milk yogurt, plain