INGREDIENTS
1 tbsp
Vegetable Oil
500
grams/ 1 pound ground Beef
1
large Onion, finely chopped
6
Garlic Cloves, minced
1/2 tsp
Chipotle Chili Powder
1 tbsp
Red Chili Powder
1 tsp
Oregano
1 tsp
Cumin Powder
2
Chipotle Chillies in Adobo Sauce, chopped roughly
2 cups
Pasta Sauce (or canned or fresh tomatoes)
1 cup
dried Kidney Beans, soaked overnight
1 cup
Water or Broth
Salt
Suggested Toppings: Avocados, Crushed Nachos, Lime Juice, Soup Cream, Cilantro