INGREDIENTS
4
eggs, room temperature, separated
3/4 cup
flour
3/4 cup
sugar
1/2 tsp
vanilla extract
1 16 ounce can
of coconut milk
1/4 cup
dulce de leche (or caramel sauce)
1/2 cup
whole milk
1 tbsp
rum
1 cup
heavy whipping cream
1/2 cup
toasted coconut
dulce de leche for drizzling