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Mocha Pie with Espresso Whipped Cream

Aimee
  • 30 minutes
  • Serves 8

INGREDIENTS

3

Egg yolks, large

2 tbsp

Maple syrup, pure

6 oz

Chocolate, semisweet

2 tbsp

Cocoa, unsweetened

4 tbsp

Cornstarch

1/2 cup

Raw cane sugar

1/4 tsp

Sea salt, fine

2 tsp

Vanilla extract, pure

1

inch Blind baked pie crust

1/2 cup

Coffee, black

4 tbsp

Espresso, powder

1 1/2 cups

2% milk

35

whole cream, whole