Easy Peanut Butter Balls (No-Bake, Gluten-Free & Naturally Sweetened)

INGREDIENTS

1 cup

Rolled oats

1/4 cup

Maple syrup, real

1 cup

Peanut butter, creamy

5 oz

Dark chocolate chips

2 pinches

Sea salt

Sea salt, Coarse or flaky

1 tsp

Vanilla extract

1/4 cup

Coconut oil

Parchment paper

large ceramic or metal bowl (for a makeshift double boiler)

food processor or blender (for blending the oats)

mixing bowl

small saucepan