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Apricot and Cherry Tart with Marzipan Topping

David
  • minutes
  • Serves 9

INGREDIENTS

12

Apricots, ripe

15

Cherries

1/3 cup

Almond paste

1/2 cup

Brown sugar, firmly packed light

1 tbsp

Cornstarch

1/2 cup

Flour

1/4 cup

Granulated sugar

1

9-inch (23cm) prefaced french tart shell

4 tbsp

Butter, salted or unsalted

1/4 cup

sliced almonds, (blanched or unblanched)