INGREDIENTS
4
Egg yolks
1 cup
Rolled oats, whole
1 tsp
Vanilla bean paste
10 tbsp
Brown sugar
3/4 cup
Caster sugar
1/3 cup
Corn flour
1 cup
Plain flour
3/4 tsp
Salt
1
Whipped cream + chopped dime/daim bars to decorate
1 stick
Butter
2 tbsp
Butter
1/4 cup
Cream
2 1/2 cups
Milk
2 tbsp
Water