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Butterscotch Pie with Brown Sugar-Oat Crust

Sarah Coates
  • minutes
  • Serves 9

INGREDIENTS

4

Egg yolks

1 cup

Rolled oats, whole

1 tsp

Vanilla bean paste

10 tbsp

Brown sugar

3/4 cup

Caster sugar

1/3 cup

Corn flour

1 cup

Plain flour

3/4 tsp

Salt

1

Whipped cream + chopped dime/daim bars to decorate

1 stick

Butter

2 tbsp

Butter

1/4 cup

Cream

2 1/2 cups

Milk

2 tbsp

Water