INGREDIENTS
1/2
avocado
1 cup
cashews
1 1/2 cups
cherry tomatoes
1/4 cup
cilantro
1/2 cup
cooked black beans
1/2
ear corn
1
garlic clove
1/2
juice of lime
2 tbsp
lime juice
2 servings
olive oil
1/4 cup
pepitas
1/4 cup
poblano pepper
1/2
poblano pepper
2 servings
sea-salt
1
spaghetti squash
1/2 cup
water