INGREDIENTS
3 cups
all-purpose flour
2 cups
granulated sugar
2 sticks
cold butter (I use Challenge Butter), cut into Tablespoons
1 tbsp
ground cinnamon
1 tsp
ground cloves
3/4 tsp
cardamom
1/2 tsp
ground nutmeg
1/2 tsp
white pepper
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
2 cups
buttermilk