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Pear Tart with Almonds

Ryland Peters & Small
  • 120 minutes
  • Serves 6

INGREDIENTS

3

Pears, ripe

2

Eggs, large

1 cup

Almonds or almond meal, ground

1 5/8 cups

Flour

26 tsp

Granulated sugar

1/2 tsp

Salt

1/2

Vanilla bean, Seeds from

14 tbsp

Butter, unsalted

1

Vanilla ice cream

4 tbsp

Water