Slow Cooker Brussels Sprouts with Maple, Cranberries, and Feta

INGREDIENTS

2 lb

Brussels sprouts, trimmed and halved

1/4 cup

pure maple syrup

2 tbsp

extra virgin olive oil

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

1 1/2 cups

whole fresh cranberries (see notes to substitute dried cranberries)

1/2 cup

crumbled feta cheese