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Mini Chocolate Bundt Cakes

Martha Stewart Weddings
  • 0 minutes
  • Serves 18

INGREDIENTS

2 cups

Blackberries, fresh or frozen

1

Egg

2 cups

All-purpose flour

1 tbsp

Baking soda

1/2 cup

Cocoa powder

2 cups

Confectioners' sugar

2 oz

Dark chocolate

3/4 tsp

Salt

1 cup

Sugar

3/4 cup

Vegetable oil

1 cup

Coffee, strong

1 cup

Buttermilk