INGREDIENTS
1 medium
carrot
1 rib
celery
29 oz
chicken broth
1 cup
cooked brown rice
2 cups
cooked chicken
5 oz
evaporated milk
3 tbsp
flour
1 cup
fresh green beans
1/2 tsp
garlic
3/4 tsp
italian seasoning
1/2 cup
onion
1/4 tsp
pepper
1 tbsp
vegetable oil