INGREDIENTS
1 1/2 cups
+ 3 tablespoons flour
1 cup
granulated sugar
1 tsp
baking soda
1/2 tsp
salt
zest from 1 large lemon
1 tsp
white vinegar
1 tsp
vanilla extract
1 tsp
lemon extract
2 tsp
fresh lemon juice
5 tbsp
neutral-flavored oil (canola, vegetable, etc.)
1 cup
water
!For the frosting:
3 oz
cream cheese, at room temperature
4 tbsp
unsalted butter, at room temperature
2 tbsp
fresh lemon juice
2 1/2 cups
powdered sugar
1/2 cup
toasted coconut shreds