INGREDIENTS
1 tbsp
oil
1/2
onion
1 tbsp
garlic
2 larges
skinless boneless chicken breasts
1 tbsp
ground cumin
1 tsp
chili powder
3 1/2 cups
low sodium chicken broth
30 oz
pinto beans
14 oz
green chilis
1 tsp
salt
1/3 tsp
pepper
16 oz
cream cheese block
1 serving
tortilla strips