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Instant Pot White Chicken Chili

Tiffany, Creme de la Crumb
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

oil

1/2

onion

1 tbsp

garlic

2 larges

skinless boneless chicken breasts

1 tbsp

ground cumin

1 tsp

chili powder

3 1/2 cups

low sodium chicken broth

30 oz

pinto beans

14 oz

green chilis

1 tsp

salt

1/3 tsp

pepper

16 oz

cream cheese block

1 serving

tortilla strips