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Lemon Curd Pistachio Cake

By Himanshu Taneja
  • minutes
  • Serves

INGREDIENTS

2 1/2 tbsp

Lemon peel

6

Egg

1 cup

Lemon curd

125 milliliters

Lemon juice, freshly squeezed

1 tsp

Baking powder

100 g

Cake flour

350 g

Superfine sugar

160 g

Pistachios

150 g

Butter