INGREDIENTS
100 gs
noodles
2 cups
green cabbage
1 1/2 cups
carrot
1 1/2 cups
bean sprouts
2
green onions
1/2 cup
cilantro leaves
2 tbsps
light soy sauce
2 tbsps
rice wine vinegar
1 1/2 tsps
sugar
1 1/2 tbsps
grapeseed oil
1
garlic clove
1
bird's eye chilli
1 serving
red chilli