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Deb's Chocolate Pecan Slab Pie

By Deb Perelman
  • 30 minutes
  • Serves

INGREDIENTS

1

Egg beaten with, large

5

Eggs, large

1 cup

Maple syrup or golden syrup

3 3/4 cups

All-purpose flour plus more

8 oz

Bittersweet chocolate

1 2/3 cups

Brown sugar, packed dark

1 1/2 tbsp

Granulated sugar

1 1/2 tsp

Sea salt, fine

1/4 tsp

Sea salt

1 tbsp

Vanilla extract, pure

1 1/2 tsp

Apple cider vinegar

3 1/2 cups

Pecan, halves

2 1/8 cups

Butter, unsalted

1/2 cup

Heavy cream

3/4 cup

Water