INGREDIENTS
1/2 tsp
baking powder
1/2 cup
butter
10 oz
coconut
4
egg yolks
2
eggs
1 cup
evaporated milk
2/3 cup
flour
1 1/2 cups
nuts
1 cup
pecans
1/2 tsp
salt
1/3 cup
solid vegetable shortening
1 cup
sugar
2 oz
unsweetened baking chocolate
1 tsp
vanilla extract