chocolate pistachio and ginger tart

INGREDIENTS

3/4 cup

shelled salted pistachio nuts, lightly toasted, divided

1 cup

flour

1/4 cup

sugar

1/3 cup

cold butter, cut into chunks

2 tbsp

cold water

1/3 cup

heavy cream

4 oz

semi-sweet baking chocolate, cut into chunks

1/4 cup

McCormick® Gourmet Collection Ginger, Crystallized