INGREDIENTS
3 tbsp
apple cider vinegar
1/2 cup
barbecue sauce
2
bell peppers
16 oz
coleslaw mix
1 tsp
ground pepper
1 tbsp
italian dressing
3/4 cup
mayonnaise
1
pineapple
20 oz
pineapple
1
pork loin
1 tsp
salt
1/4 cup
sugar
1
sweet onion
8
whole wheat sandwich wraps