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Slow Cooker Chili

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 lb

ground beef

1 medium

onion

1

bell pepper

3 Tablespoons

garlic

28 ozs

tomato

15 ozs

tomato sauce

30 ozs

kidney beans

15

os can kidney beans

1 tsp

salt

1/4 tsp

pepper

1 Tablespoon

chili powder

2 Tablespoons

frank's hot sauce