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Mexican Yellow Rice

hispanicfoodnetwork.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

rice

2 Tbsps

olive oil

1 small

onion

1 small

bell pepper

1 can

tomato sauce 8 oz can

1 1/2 cups

chicken stock

1/2 tsp

ground tumeric

1/2 tsp

ground cumin

1 tsp

granulated garlic

1/2 tsp

oregano

4 cloves

garlic

1 serving

salt and pepper