INGREDIENTS
1 cup
rice
2 Tbsps
olive oil
1 small
onion
1 small
bell pepper
1 can
tomato sauce 8 oz can
1 1/2 cups
chicken stock
1/2 tsp
ground tumeric
1/2 tsp
ground cumin
1 tsp
granulated garlic
1/2 tsp
oregano
4 cloves
garlic
1 serving
salt and pepper