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How to make Lemon Curd

Baker by Nature
  • 140 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Lemon, fresh zest

5

Eggs plus 2 egg yolks, large

1 cup

Lemon juice, fresh

1 cup

Granulated sugar

1/4 tsp

Salt

10 tbsp

Butter, unsalted