INGREDIENTS
4 oz
bacon
5 cups
chicken stock
2 cups
corn kernel
2 tbsp
fresh parsley leaves
2 cloves
garlic
4
green onions
1/2 cup
heavy cream
2 tsp
old bay seasoning
2 tbsp
olive oil
1 medium
onion
1 cup
quinoa
2 tbsp
salted butter
1 lb
shrimp
2 lb
yukon gold potatoes