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White Chicken Chili

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves 4

INGREDIENTS

4 oz

canned green chiles

4 servings

cheese

4 cups

chicken broth

2 tsp

garlic

30 oz

great northern beans

1 tsp

ground coriander

1 1/2 tsp

ground cumin

1 tbsp

olive oil

1

onion

1/2 tsp

pepper

1 tsp

salt

1 lb

skinless boneless chicken breasts

1 cup

sour cream