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Quick Pickled Carrot Spears

Marisa
  • 30 minutes
  • Serves

INGREDIENTS

2

lbs Carrots

2 cloves

Garlic

1/2 tsp

Red chili flakes

2 tsp

Dill seed

1 1/2 tbsp

Kosher salt

1 tsp

Mustard seeds

1 tsp

Peppercorns, black

1 1/2 cups

White vinegar

1 1/2 cups

Water