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Kung Pao Noodle Stir-Fry

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 5

INGREDIENTS

12 oz

▢ spaghetti noodles

1

▢ chicken breasts

2 Tablespoons

▢ peanut oil

1 tsp

▢ pepper flakes

1/2 cup

▢ roasted peanuts

1

▢ bell pepper

1

▢ bell pepper

1 1/2 cups

▢ broccoli florets

2

▢ green onions

2 tsp

▢ cornstarch

1/2 cup

▢ chicken broth

2 tsp

▢ chili paste

1 tsp

▢ ginger root

4 Tablespoons

▢ soy sauce

2 Tablespoons

▢ rice vinegar

3 tsp

▢ granulated sugar

2 tsp

▢ red wine vinegar

2 tsp

▢ sesame oil