INGREDIENTS
1 1/2 tsp
Rosemary, fresh leaves
2
sprigs Rosemary, fresh
600 g
Sweet oranges
6
Eggs
1 1/2 tbsp
Lemon juice
1 tsp
Baking powder
300 g
Castor sugar
600 g
Mix variety, oranges
150 g
Semolina, fine
150 g
Almonds, ground
2 tbsp
Liqueur, orange flavored
125 milliliters
Water