INGREDIENTS
3 cloves
garlic
1 Teaspoon
shallot
1 cup
orange juice
1 Tablespoon
balsamic vinegar
3 Tablespoons
honey
1 Tablespoon
ground ancho chile pepper
1/4 Teaspoon
salt
1/8 Teaspoon
pepper
16 oz
salmon fillet
2 Teaspoons
canola oil
2 Tablespoons
cilantro