a winter favorite

winter favorite

brussels sprouts

stop boilng your brussels

it's something i would like to try out in the first cool months of spring

cut off what's left of the stem--this is bitter and you don't want to eat it. it also allows you to easily peel off any of the outer that may be discolored

cut them in half

i like to half them so they are a bit easier to eat

toss sprouts

i usually add another sprinkle of salt when they come out of the oven and they are delicious

lemon

a balsamic vinegar

sprinkle of parmesan cheese

rice pilaf

ok ok maybe the bold title made you think this was a "recipe" but it's just an idea of flavors together--use whatever amounts you like

rice mix

saute' some leeks in of butter

roasted brussels sprouts

the quickest way i have found to cook them is right on the stove top--and again the possibilities of what gets in is endless

brussels sprouts

brussels sprouts

bacon

garlic clove

juice of lime

avocado

olive oil

salt and pepper

while you are slicing your brussels

remove from pan

add a little olive oil to the pan

mix in lime juice and crumble bacon into the sprouts. s&p

they will mash right in

how do you eat brussels sprouts

i added brussels sprouts to my salad here

i am itching to try this brussels and pear combo

how to eat pomegranate

how to eat kale

how to eat food

meatless

favorite

really

yes

while i was doing a little research

no

so how should you be preparing them? let's talk it

has anyone grown these? how did it go

ok so you've admired them

now wash them

tasty way to eat them

but from here you add anything

anything goes

add them to something

after you have them and removed the stems

they will fall apart and begin to shred on their own

now we are going to make my favorite

cook

when they are heated through

there is more

giada's mix of roasted winter veggies looks delicious and easy

i've had quite few requests

posted by

sheena

at

monday