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Farfalle Pasta with Artichoke Hearts

allrecipes.com
  • 27 minutes
  • Serves 6

INGREDIENTS

16 oz

farfalle pasta

13 oz

marinated artichoke hearts

1/4 cup

walnuts

3 tbsp

parmesan cheese

3 tbsp

olive oil

1

juice of lemon

1 tbsp

basil

1 tsp

oregano

1 serving

salt and ground pepper