INGREDIENTS
45 g
Dates
1 tbsp
Orange rind
40 g
Caster sugar
40 g
Plain flour
1 pinch
Salt
350 g
Semolina
1 tsp
Vanilla, powder
100 g
Cashews
50 g
Pistachios
50 g
Walnuts
3 tbsp
Orange juice
150 g
Butter, unsalted
1/4 cup
Edible dry rose petals
1 tsp
Rose water