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Vegan Tomato Tofu Stuffed Eggplant

www.greenerideal.com
  • 65 minutes
  • Serves 4

INGREDIENTS

1 large

eggplant

1 serving

sea salt

1 tbsp

olive oil

1

block tofu

1

onion

3 cloves

garlic

2 tsps

basil

1 tsp

oregano

1/2 tsp

ground pepper

3 tbsps

tomato paste

2

tomatoes

1/2 cup

vegetable stock

1 serving

salt

1 cup

spinach leaves

1/2 cup

soy ‘mozzarella' cheese