Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
another soup
1 serving
most of the work here is done by your oven
1 serving
though the recipe calls
1 serving
you can make this citrus salad and its vinaigrette and refrigerate them—separately—up to a day in advance. just toss everything together 15 minutes before
1 serving
because artichokes are bitter and steaming them is time-consuming
1 serving
unlike roasted tomatoes
1 serving
mint gives a pasta dish a hit of flavor
1 serving
chocolate added to chili may seem unusual
1 serving
the name says it all
1 serving
no sauce tops this pasta: its flavors comes from the vegetables and cheese that mix
1 serving
polenta gives the crust of this radicchio-and-sun-dried tomato version an out-of-the-ordinary texture
1 ml
think of this as a strea ined version of a sicilian pie
1 serving
rice
1 serving
variation on the dish substitutes polenta
1 serving
raisins add a bit of sweetness to sautéed swiss chard
1 serving
classic of stock
1 serving
fiber-packed escarole is paired
1 serving
what elevates this pasta from the realm of the ordinary? the unexpected addition of hazelnuts
1 can
tofu is high in protein
1 serving
skip the tacos and try made-with-pizza-dough empanadas
1 serving
simplified approach to pizza uses pita bread as the base
1 serving
back-to-basics linguine has a sauce
1 can
though eggplant is delicious grilled
1 serving
an all-bean chili is served
1 serving
the pesto here is
1 serving
basmati rice is ladled
1 serving
just right
1 serving
although it cooks like a grain
1 serving
this couscous-and-vegetable side is actually substantial enough to be served as an entrée
1 serving
seasonal vegetables
1 serving
tomatoes are and not too
1 serving
showcase
1 serving
this simple presentation is equal parts tender and crunchy
1 serving
close
1 serving
view all
1
1 serving
soups
2
3
4
5
1 serving
salads
6
7
8
9
10
1 serving
main dishes
11
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31
1 serving
most definitely not your grandmother's casserole
32
33
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35
36
1 serving
sides
37
38
39
40
41
of