Favoreats
Favoreats LLC
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INGREDIENTS
1/2
recipe The Perfect Dark Chocolate Sugar Cookie
4 cups
confectioners' sugar
1/4 cup
meringue powder
1/4 cup
cup water, plus more for thinning
1 tsp
lemon juice, plus more for bowl
1/2 tsp
extract of your choice (nothing oil-based, and if you want pure white icing, you will want to use clear extract)
AmeriColor gel paste color in Turquoise and Soft Pink
Sprinkles (small confetti quin sprinkles and white nonpareils)
Large heart sprinkles
Candy eyes (about 40 total)
Food Marker in black
2
medium pastry bags
2
standard couplers
2
small plain round pastry tips (I use #3)
Toothpicks