INGREDIENTS
1 cup
unsweetened shredded coconut
1/2 cup
almond meal flour
1/3 cup
coconut oil
2 tbsp
maple syrup
1 1/2 tsp
vanilla extract
1/2 tsp
sea-salt
3/4 cup
maple syrup
1/2 cup
canned coconut milk
3 tbsp
cashew butter
12 oz
dark chocolate
1 tbsp
coconut oil