INGREDIENTS
1 pint
Cherry tomatoes
1 1/2 cups
Chickpeas, dried
1/2 cup
Cilantro, fresh
1/4 tsp
Coriander, ground
1
Cucumber
4 cloves
Garlic
1/2
Large or 1 small red onion
12 cups
Lettuce or salad greens
1/2 cup
Parsley, fresh
1/4
head Red cabbage, large
1/4 tsp
Cayenne pepper
1 1/2 tsp
Kosher salt
3 tbsp
Olive oil
1/2 tsp
Cumin, ground