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Mexican Street Corn Dip with Avocado

Chris Cockren
  • 16 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1

Chives

2 cups

Corn, kernels

1/4 tsp

Garlic powder

1/2

Lime

1

Parsley

1/4 cup

Mayonnaise

2 tsp

Sriracha

1/4 tsp

Ancho chile powder

1

Kosher salt

1 tsp

Olive oil, extra virgin

4

Flatout flatbreads

1

Queso fresco