INGREDIENTS
1
batch enchilada sauce
2 tbsp
olive oil
2 cloves
garlic
1 large
onion
1 large
bell pepper
2 cups
corn
1 tsp
adobo seasoning
1/4 tsp
cumin
15 ozs
black beans
6 ozs
baby spinach
1/2 cup
cilantro
16 ozs
fiesta blend cheese
16 6-inches
corn tortillas