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Vegetable Enchiladas

www.thenovicechefblog.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1

batch enchilada sauce

2 tbsp

olive oil

2 cloves

garlic

1 large

onion

1 large

bell pepper

2 cups

corn

1 tsp

adobo seasoning

1/4 tsp

cumin

15 ozs

black beans

6 ozs

baby spinach

1/2 cup

cilantro

16 ozs

fiesta blend cheese

16 6-inches

corn tortillas