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Marcella Hazan's White Beans with Garlic and Sage

Alexandra's Kitchen
  • 80 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

4 cloves

Garlic

1

Onion

1

small bundle Sage

3

sprigs Thyme

1 lb

White beans, dried

3 cups

White beans, cooked

3 1/3 tbsp

Salt

1

Salt and pepper

1/4 cup

Olive oil

1

Bread

1

Parmigiano reggiano, grated

4 1/4 qt

Water