INGREDIENTS
2 tbsp
balsamic vinegar
1 tsp
black pepper
4 cups
cherry tomatoes
3 cups
fresh basil leaves
8 oz
fusilli
2
garlic cloves
1 tsp
kosher salt
1 tbsp
lemon juice
1/4 cup
olive oil
1 medium
onion
1/3 cup
parmigiano reggiano cheese
2 tbsp
pine nuts
18 oz
skinless boneless chicken breast halves