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Raspberry Neapolitan Party Cake

sweetapolita.com
  • minutes
  • Serves 4

INGREDIENTS

1 3/4 cups

all-purpose flour

2 cups

granulated sugar

3/4 cup

Cacao Barry Extra Brute Cocoa Powder

2 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

2

eggs, at room temperature

1 cup

strong black coffee or espresso, hot

1 cup

buttermilk, room temperature

1/2 cup

vegetable oil

1 tbsp

pure vanilla extract

1 cup

whole milk, at room temperature

4

large egg whites (130 g), at room temperature

1

whole egg, at room temperature

2 tsp

pure vanilla extract

1/4 tsp

almond extract

2 1/2 cups

cake flour, sifted

1 1/2 cups

sugar

1 1/4 tbsp

baking powder

3/4 tsp

salt (6 grams)

1 1/2 sticks

unsalted butter, at room temperature and cut into cubes

2 cups

fresh or frozen raspberries, divided

1/2 cup

superfine or granulated sugar

1 tbsp

lemon juice

2 tbsp

water

salt

8

large fresh egg whites (240 g)

2 cups

superfine granulated sugar

5 sticks

unsalted butter, softened, cut into cubes

1 tbsp

pure vanilla extract

salt

2 1/2 oz

premium dark or extra dark chocolate, melted and cooled

Few drops pink soft gel paste colour