INGREDIENTS
1 3/4 cups
all-purpose flour
2 cups
granulated sugar
3/4 cup
Cacao Barry Extra Brute Cocoa Powder
2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
2
eggs, at room temperature
1 cup
strong black coffee or espresso, hot
1 cup
buttermilk, room temperature
1/2 cup
vegetable oil
1 tbsp
pure vanilla extract
1 cup
whole milk, at room temperature
4
large egg whites (130 g), at room temperature
1
whole egg, at room temperature
2 tsp
pure vanilla extract
1/4 tsp
almond extract
2 1/2 cups
cake flour, sifted
1 1/2 cups
sugar
1 1/4 tbsp
baking powder
3/4 tsp
salt (6 grams)
1 1/2 sticks
unsalted butter, at room temperature and cut into cubes
2 cups
fresh or frozen raspberries, divided
1/2 cup
superfine or granulated sugar
1 tbsp
lemon juice
2 tbsp
water
salt
8
large fresh egg whites (240 g)
2 cups
superfine granulated sugar
5 sticks
unsalted butter, softened, cut into cubes
1 tbsp
pure vanilla extract
salt
2 1/2 oz
premium dark or extra dark chocolate, melted and cooled
Few drops pink soft gel paste colour