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Roasted Turkey Potato Chip BLAT.

Jessica, How Sweet Eats
  • 15 minutes
  • Serves

INGREDIENTS

1

pretzel bun (or 2 slices of pretzel bread!)

2

slices romaine lettuce

2

or 3 slices of leftover turkey

3

slices cooked bacon

1

tomato, sliced

1/2

avocado, sliced

1

big-ass handful of kettle cooked potato chips

1

egg, cooked to your liking (poached or fried!)

cranberry mayo

1/3 cup

mayo

2 tsp

dijon mustard

2

to 3 tablespoons leftover cranberry sauce