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Sweet & Tangy Peach BBQ Chicken Tenders

Katrina Nelson
  • minutes
  • Serves 4

INGREDIENTS

2 lb

Chicken breast

1

Bell pepper, medium red

3 cloves

Garlic

1/2

Onion, medium

3

Peach, medium

1/3 cup

Honey

1 tsp

Mustard, ground

2 tbsp

Worcestershire sauce

1 tsp

Chili powder

1

Cooking spray

1 tbsp

Olive oil

1/4 cup

Vinegar